THE FOAM ON THE TOP OF YOUR GUINNESS SHOULDN’T BE THE ONLY THING YOU’RE WORRIED ABOUT THIS ST. PATRICK’S DAY
Your needs as a business owner vary on the type of building you own. You’ve likely heard and implemented many fire protection systems, but do you know the key differences between a fire sprinkler system and a fire suppression system? It’s important to understand these differences.
CLEAN AGENT FIRE SUPPRESSION SYSTEMS
These fire suppression systems utilize environmentally-friendly chemical reagents to put out fires. These are typically found in sensitive areas, such as a data center. The chemicals used are water-free and safe for the environment. Once a clean agent system activates, the clean-up is minimal.
CARBON DIOXIDE FIRE SUPPRESSION SYSTEMS
These systems use CO2 colorless, odorless gas to extinguish a fire. This option is an incredibly efficient and cost-effective approach to fire protection. The clean-up after the system has been activated is minimal.
These systems are currently being used by the U.S Navy in commercial shipping applications. It is common to find these systems in industries that handle steel and aluminum.
INDUSTRIAL FIRE SUPPRESSION SYSTEMS
Industrial plants need extra attention when it comes to fire protection, as most of the areas are in high-hazard environments. The fires that occur in these areas typically involve some type of chemical, liquid fuel, or other hazardous materials, therefore proper fire protection systems are essential. These systems typically use dry chemicals to extinguish the fire.
RESTAURANT FIRE SUPPRESSION SYSTEMS
When you’re at the pub this St. Patrick’s Day (virtually or with a mask on) you’ll find that in the kitchen there are specific fire suppression systems. (We know you won’t notice, because you’ll be singing along to Sweet Caroline with a Guinness in hand- and we don’t blame you, we’ll be doing the same.)
However, those fire suppression systems are essential to keeping you and your drunk counterparts from going up in flames! These suppression systems extinguish fires fueled by grease in a kitchen environment. They typically utilize wet chemicals in a mist form to extinguish the fire quickly and effectively.
Fire protection systems needed for high-hazard areas are among the most technical and specialized fire equipment systems. At VFS, we pride ourselves on being a renowned leader in the special hazards sector.
Our founder and CEO, Randy Nelson, sits on the technical committee for NFPA 16 (Code Standard for the Installation of Foam-Water Sprinkler) and understands just how critical proper installation and maintenance is on these specialized systems. We bring our robust knowledge, expertise, and experience to find the safest and most reliable solution for every unique need and environment your building has!